Peach Crumb

Fresh Peach Crumb

From Pat Watkins from Dorothy Watkins

Filling:

5 c sliced peaches (about 11/2 lbs) You can use other fruit instead (strawberry rhubarb rocks)

1/3 c brown sugar (packed)

3 tbsp flour

1 tsp cinnamon

Topping:

1 c flour

1 c sugar

1 tsp baking powder

¼ tsp salt

½ tsp nutmeg

1 egg (beaten)

½ c melted butter

For filling gently toss sliced peaches with brown sugar, 3 tbsp flour and cinnamon. Arrange in 11x7 inch baking pan.

For topping; combine flour, sugar, baking powder, salt and nutmeg. Add egg and mix with a fork until mixture is crumbly. Sprinkle mixture over filling. Drizzle melted butter evenly over crumbs. Bake at 375 F for about 55 minutes or until peaches are soft and topping is golden. Cut in squares and serve warm or cold.