Brian’s Chili Rellenos
from Brian Smith
Egg Roll Wrappers
Fresh or Canned Green Chili’s
Cheese of your choice.
Canola Oil
Green Chili Sauce
Place a green chili and a slice of cheese inside of egg roll wrapper. Fold in ends and make a ‘burrito’. To seal edge of wrapper rub little water or egg on edge before sealing. Heat the oil in deep fryer, wok or deep frying pan. Add relleno and allow to cook until golden brown. Ladle out cooked relleno and place on paper towels on a baking sheet and place is oven at 200 F just to keep warm until all are cooked. Cover with warmed green chili sauce and serve.
No comments:
Post a Comment